Crumbly Beef Meatballs
Indulge in the irresistible comfort of Crumbly Beef Meatballs—a dish that brings together the perfect balance of juicy beef, fragrant herbs, and a delightful crumbly texture. These meatballs are a culinary delight that will have your taste buds singing with satisfaction.
Equipment
- 1 Dutch Oven
Ingredients
- 2 lbs of ground beef
- 2 large eggs
- 1-1/4 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/4 cup of grated Parmigianino Reggiano
- 1 small clove garlic choppedsalt and pepper to taste
- 1 tsp vegetable oil
Instructions
- Thoroughly mix beef with eggs, crumbs, parsley, and rest of the ingredients. Make small meatballs out of this mixture and place them in the Dutch oven basket
- Set the basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 350°F temperature for 13 minutes. Toss the meatballs after 5 minutes and resume cooking. Serve fresh.
Video
Notes
These Crumbly Beef Meatballs are sure to be a hit at any gathering or family meal. Their tender texture, rich flavors, and aromatic herbs will leave everyone craving for more. So, gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating these delectable meatballs.
Nutrition
Calories: 221kcalCarbohydrates: 11.2gProtein: 21.5gFat: 16.5g
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