Artichoke Fries
These titles offer a variety of appealing and flavorful options for Artichoke Fries. They highlight the crispy and delicious nature of the dish, as well as its versatility as a snack, side dish, or appetizer. Some titles emphasize the health benefits of using artichokes in the recipe, while others showcase different flavor profiles or dipping sauces that complement the fries
Equipment
- 1 Dutch Oven
Ingredients
- 1 oz. can artichoke hearts
- 1 cup flour
- 1 cup almond milk
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper, or to taste
For Dry Mix:
- 1/2 cup panko breadcrumbs
- 1/2 tsp paprika
- 1/4 tsp salt
Instructions
- Whisk the wet ingredients in a bowl until smooth and mix the dryingredients in a separate bowl.
- First, dip the artichokes quarters in the wet mixture then coat with the dry panko mixture.
- Place the artichokes hearts in the Dutch oven basket. Set the Dutch oven basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 340°F temperature for 13 minutes. Serve warm
Video
Notes
Whether you're looking for a gourmet twist, an easy and crowd-pleasing recipe, or a Mediterranean-inspired creation, these titles have you covered. Enjoy golden and crunchy artichoke fries that are sure to satisfy your taste buds!
Nutrition
Calories: 199kcalCarbohydrates: 14gProtein: 9.4gFat: 4g
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