Stuffed Jalapeno
Stuffed Jalapenos are a fiery and flavorful appetizer that combines the heat of jalapeno peppers with a creamy and cheesy filling. These bite-sized delights offer a burst of heat and flavor that is sure to impress your taste buds. The recipe typically involves removing the seeds and membranes from the jalapenos, stuffing them with a mixture of cheese, herbs, and other flavorful ingredients, and then baking or grilling them until the peppers are tender and the filling is melted and bubbly.
Equipment
- 1 Dutch Oven
Ingredients
- 1 lb ground pork sausage
- 1 (8oz) package cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 lb large fresh jalapeno peppers halved lengthwise and seeded
- 1 (8 oz.) bottle Ranch dressing
Instructions
- Mix pork sausage ground with ranch dressing and cream cheese ina bowl. But the jalapeno in half and remove their seeds.
- Divide the cream cheese mixture into the jalapeno halves. Place the jalapeno pepper in a baking tray. Set the Baking tray inside the Dutch oven toaster oven and close the lid. Select the Bake mode at350°F temperature for 10 minutes.
- Serve warm.
Video
Notes
The result is a mouthwatering combination of spicy, creamy, and savory flavors that make Stuffed Jalapenos an irresistible crowd-pleaser. Whether you're hosting a gathering, enjoying game day, or simply craving a spicy treat, Stuffed Jalapenos are the perfect choice to satisfy your appetite and add some heat to your menu.
Nutrition
Calories: 168kcalCarbohydrates: 12.1gProtein: 9.4gFat: 21.2g
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