Bacon Poppers
Bacon Poppers are irresistible bite-sized delights that combine the smoky goodness of bacon with cheesy and savory flavors. These poppers are perfect as appetizers or party snacks, sure to please bacon lovers and impress your guests.
Equipment
- 1 Dutch Oven
Ingredients
- 4 strips bacon, crispy cooked
- Dough
- 2/3 cup water
- 3 tbsp butter
- 1 tbsp bacon fat
- 1 tsp kosher salt
- 2/3 cup all-purpose flour
- 2 eggs
- 2 oz. Cheddar cheese, shredded
- 1/2 cup jalapeno bacon fat peppers
- A pinch pepper
- A pinch black pepper
Instructions
- Whisk butter with water and salt in a skillet over medium heat. Stirin flour, then stir cook for about 3 minutes. Transfer this flour to abowl, then whisk in eggs and rest of the ingredients
- Fold in bacon and mix well. Wrap this dough in a plastic sheet andrefrigerate for 30 minutes. Make small balls out of this dough.
- Place these bacon balls in the Dutch oven basket. Set the basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 390°F temperature for 15 minutes. Flip the balls after7 minutes then resume cooking.
- Serve warm.
Video
Notes
The recipe typically involves wrapping bacon around a flavorful filling, such as cream cheese, jalapeño, or other cheese variations, and baking or frying until crispy and golden. The result is a savory explosion of flavors and textures, with the bacon adding a delightful crunch and smoky aroma. Whether you're hosting a gathering or simply craving a delicious snack, Bacon Poppers are the ultimate treat that will satisfy your cravings and leave you wanting more.
Nutrition
Calories: 240kcalCarbohydrates: 7.1gProtein: 14.9gFat: 22.5g
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