Stuffed Eggplants
Stuffed eggplants offer a flavorful and satisfying dish that is sure to impress. Whether you're looking to elevate a regular meal or impress your guests with a gourmet creation, stuffed eggplants are a delightful option. With a variety of fillings and seasonings to choose from, you can create a dish that suits your taste preferences and culinary creativity.
Equipment
- 1 Dutch Oven
Ingredients
- 2 eggplants, cut in half lengthwise
- 1/2 cup shredded cheddar cheese
- 1/2 can (7.5 oz.) chili without beans
FOR SERVING
- 2 tbsp cooked bacon bits
- 2 tbsp sour cream
- Fresh scallions, thinly sliced
Instructions
- Place the eggplants halves in the Dutch oven basket. Set the basketinside the Dutch oven toaster oven and close the lid. Select the AirFry mode at 390°F temperature for 35 minutes.
- Top each eggplant half with chili, cheese, and salt. Place the halves in a baking pan and return to the oven. Select the Broil mode at375°F temperature for 3 minutes.
- Garnish with bacon bits, sour cream, and scallions. Serve.
Video
Notes
From savory cheese and herb fillings to hearty meat or vegetable combinations, there are endless possibilities to explore. The combination of tender eggplant and flavorful stuffing creates a harmonious blend of textures and tastes that will leave you craving for more. So, unleash your culinary skills and dive into the world of stuffed eggplants to create a memorable and delicious meal experience.
Nutrition
Calories: 119kcalCarbohydrates: 9.2gProtein: 13gFat: 21g
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