Eggplant Fries
Eggplant fries offer a delicious and unique twist on the classic French fry concept. With their crispy exterior and tender interior, these flavorful fries are sure to satisfy your snack cravings. Whether you prefer to dip them in a classic marinara sauce, pair them with a creamy garlic aioli, or incorporate them into a Mediterranean-inspired platter, there are numerous ways to enjoy these delectable fries.
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 cup panko breadcrumbs
- 1/2 tsp salt
- 1 eggplant, peeled and sliced
- 1 cup egg, whisked
Instructions
- 1. Toss the breadcrumbs with salt in a tray. Dip the eggplant in thewhisked egg and coat with the crumb’s mixture.
- Place the eggplant slices in the Dutch oven basket
- Set the Dutch oven basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 400°F temperature for 20minutes. Flip the slices after 10 minutes then resume cooking. Serve warm.
Video
Notes
From being a topping for salads to a complement to veggie burgers, eggplant fries can add a delightful crunch and burst of flavor to various dishes. Whether you serve them as a snack, a side dish, or as part of a creative meal, eggplant fries are a versatile treat that can be enjoyed by all. So, dive into the world of eggplant fries and discover the joy of their crispy goodness!
Nutrition
Calories: 110kcalCarbohydrates: 12.8gProtein: 5gFat: 11.9g
Tried this recipe?Let us know how it was!