Caramelized Salmon Fillet
The salmon is cooked on a stovetop or in the oven until it reaches the desired level of doneness. During the cooking process, the glaze caramelizes, creating a beautiful golden-brown crust that adds depth and richness to the salmon.
Equipment
- 1 Dutch Oven
Ingredients
- 2 salmon fillets
- 60 gram cane sugar
- 4 tbsp soy sauce
- 50 gram sesame seeds
- Unlimited Ginger
Instructions
- Preheat the dutch oven at 1800C for 5 minutes
- Put the sugar and soy sauce in the basket.3. Cook everything for 5 minutes
- Cook everything for 5 minutes
- In the meantime, wash the fish well, pass it through sesame tocover it completely, and place it inside the tank and add the freshginger.
- Cook for 12 minutes
- Turn the fish over and finish cooking for another 8 minutes.
Video
Notes
With its impressive presentation and incredible taste, caramelized salmon fillet is sure to impress your guests or elevate your weeknight meals. It's a dish that showcases the versatility of salmon and demonstrates how a simple glaze can transform it into a gourmet delight.
Nutrition
Calories: 569kcalCarbohydrates: 40gProtein: 66.9gSodium: 165.3mgSugar: 27.6g
Tried this recipe?Let us know how it was!