Herbed Salmon
To prepare the dish, gently press the herb mixture onto the salmon fillets, ensuring an even coating on all sides. The herbs will adhere to the surface, forming a fragrant and flavorful crust as the salmon cooks. The fillets can be grilled, baked, or pan-seared, depending on your preference. Regardless of the cooking method, the result is a succulent and tender piece of salmon with a delightful herb-infused exterior.
Equipment
- 1 Dutch Oven
Ingredients
- 1 tbsp fresh lime juice
- 1/2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 garlic clove, minced
- 1/2 tsp fresh thyme leaves, chopped
- 1/2 tsp fresh rosemary
- 2 (7-ounce) salmon fillets
Instructions
- In a bowl, add all the ingredients except the salmon and mix well.
- Add the salmon fillets and coat with the mixture generously.
- Press “Power Button” of Power XL Digital Air Fry Oven and turn the dial to select “Air Bake” mode.
- Now push “Temp Button” and rotate the dial to set the temperature at 400 degrees F.
- Press “Start/Pause” button to start.
- When the unit beeps to show that it is preheated, open the lid.
- Arrange the salmon fillets over the greased wire rack and insert in the oven.
- Flip the fillets once halfway through.
- When cooking time is complete, open the lid and transfer the salmon fillets onto serving plates.
- Serve hot.
Video
Notes
The beauty of Herbed Salmon lies in its simplicity and ability to transform an ordinary salmon fillet into a culinary masterpiece. The combination of fresh herbs adds a burst of flavor and an element of sophistication that elevates the overall dining experience. Whether you're a seafood lover or looking to impress your guests, Herbed Salmon is a dish that never fails to deliver. So, embark on a flavorful journey, savor each bite, and let the herbed aroma transport you to a world of culinary delight.
Nutrition
Calories: 297kcalCarbohydrates: 0.9gProtein: 38.6gFat: 15.8gSaturated Fat: 1gSugar: 0.3g
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