Breaded Shrimp with Lemon
Indulge in the delectable flavors of breaded shrimp with a refreshing lemon twist. Each bite of this dish is a harmonious blend of crispy, golden-brown coating and the tangy zest of lemon. Whether you're a seafood enthusiast or a fan of citrus-infused dishes, this recipe will satisfy your cravings. The shrimp are coated in a perfectly seasoned breading, delivering a satisfying crunch with each bite.
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 cup plain flour
- 2 egg whites
- 1 cup breadcrumbs
- 1 pound large shrimp, peeled and deveined
- Salt and ground black pepper, as required
- 1/4 tsp lemon zest
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes, crushed
- 2 tbsp vegetable oil
Instructions
- Preheat the Dutch oven to 400 o F and grease an Dutch ovenbasket.
- Mix flour, salt, and black pepper in a shallow bowl.
- Whisk the egg whites in a second bowl and mix the bread crumbs, lime zest and spices in a third bowl.
- Coat each shrimp with the flour, dip into egg whites and finally, dredge in the breadcrumbs.
- Drizzle the shrimp evenly with olive oil and arrange half of the coated shrimps into the Dutch oven basket.
- Cook for about 7 minutes and dish out the coated shrimps ontoserving plates.
- Repeat with the remaining mixture and serve hot.
Video
Notes
Discover the secrets to achieving a crispy and flavorful coating while infusing the shrimp with the vibrant taste of lemon. Whether you choose to bake, fry, or air-fry the shrimp, the result is a dish that is irresistibly crispy on the outside and succulent on the inside. Get ready to savor the delightful aroma and mouthwatering taste of breaded shrimp with a zing of lemon, as each bite transports you to a realm of culinary bliss. Let's dive into the recipe and unlock the secrets to creating this delightful seafood delicacy that will surely impress your taste buds and leave you craving more
Nutrition
Calories: 432kcalCarbohydrates: 44.8gProtein: 37.7gFat: 11.3gSodium: 526mgSugar: 2.5g
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