Low-Carb Pizza Crust
Low-carb pizza crust is a healthy and delicious alternative to traditional pizza crusts, made with cauliflower instead of flour. This recipe is perfect for anyone who wants to enjoy pizza without the added carbs and calories
Equipment
- 1 Dutch Oven
Ingredients
- 1 tbps full-fat cream cheese
- 1/2 cup whole-milk mozzarella cheese, shredded
- flour
- 1 egg white
Instructions
- Prepare the cream cheese, mozzarella, and flour in a microwaveable bowl and heat in the microwave for half a minute. Mix well to create a smooth consistency. Add in the egg white and stir to form a soft ball of dough.
- With slightly wet hands, press the dough into a pizza crust about six inches in diameter
- Arrange sheet of parchment paper in the bottom of your fryer and lay the crust on top. Cook for ten minutes at 350degreesF, turning the crust over halfway through the cooking time.
- Top the pizza base with the toppings of your choice and enjoy!
Video
Notes
Once the crust is cooked, you can top it with your favorite pizza toppings, such as tomato sauce, cheese, and vegetables, and bake it again until the cheese is melted and bubbly. This low-carb pizza crust is not only delicious but also keto-friendly, gluten-free, and a great way to sneak more veggies into your diet.
Nutrition
Calories: 260kcalProtein: 21gFat: 9g
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