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Rice Flour Coated Shrimp

Indulge in the irresistible crunch of Rice Flour Coated Shrimp, a gluten-free delicacy that brings a new dimension of flavor and texture to your dining experience. Each shrimp is delicately coated in rice flour, creating a light and crispy exterior that perfectly complements the tender and succulent shrimp within. This recipe offers a wonderful alternative to traditional breaded shrimp, making it suitable for those with gluten sensitivities or dietary restrictions.
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 299 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 3 tbsps rice flour
  • 1 pound shrimp, peeled and deveined
  • 2 tbsps olive oil
  • 1 tsp powdered sugar
  • Salt and black pepper, as required

Instructions
 

  • Preheat the Dutch oven to 325 o F and grease an Dutch ovenbasket.
  • Mix rice flour, olive oil, sugar, salt, and black pepper in a bowl.
  • Stir in the shrimp and transfer half of the shrimp to the Dutch ovenbasket.
  • Cook for about 10 minutes, flipping once in between.
  • . Dish out the mixture onto serving plates and repeat with the remaining mixture.

Video

Notes

Whether you're a seafood lover or simply seeking a gluten-free option, Rice Flour Coated Shrimp is sure to satisfy your cravings. Join us as we explore the delicate balance of flavors and textures in this gluten-free delight. Experience the golden crunch of the rice flour coating and savor the delightful contrast it provides against the juicy shrimp. Delight your taste buds with this gluten-free alternative that doesn't compromise on taste or enjoyment.

Nutrition

Calories: 299kcalCarbohydrates: 11.1gProtein: 35gFat: 12gSodium: 418mgSugar: 0.8g
Keyword shirmp
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