Roasted Salmon Croquettes
Experience the savory bliss of Roasted Salmon Croquettes, a dish that elevates the natural flavors of salmon to new heights. These delectable bites offer a delightful combination of flaky roasted salmon and a crispy, golden crust. From the first bite, you'll be greeted with a burst of flavors that will leave you craving more.
Equipment
- 1 Dutch Oven
Ingredients
- 1 (14.75-ounce / 418-g) can Alaskan pink salmon, drained and bones removed
- Alaskan pink salmon, drained and bones removed
- 1 egg whisked
- 1/2 cup bread crumbs
- 1 tsp garlic powder
- 2 scallions, diced
Instructions
- Heat the dutch oven to 400ºF (205ºC).
- Add the salmon, whisked egg, bread crumbs, garlic powder, scallions, salt, and pepper to a large bowl. Stir to combine well.
- Make the salmon croquettes: Scoop out the salmon mixture and shape into six equal-sized patties with your hands.
- Place the patties in the basket and spray with cooking spray.
- Roast in the preheated dutch oven for 7 minutes.6. Turn the patties and cook for 3 to 4 minutes more, or until thepatties are golden brown.
- Remove the salmon croquettes from the basket and serve.
Video
Notes
Whether you're hosting a gathering or looking for a gourmet appetizer, these croquettes are sure to impress. With their delicate texture and savory goodness, they offer a perfect fusion of taste and elegance. Indulge in the delight of savoring the sea as you enjoy these perfectly roasted salmon croquettes. Get ready to tantalize your taste buds and elevate your dining experience with this sumptuous recipe.
Nutrition
Calories: 143kcalCarbohydrates: 7.1gProtein: 17gFat: 6.1g
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