Firecracker Shrimp
Discover the thrill of Firecracker Shrimp, a dish that combines the heat of spices with succulent shrimp. Sizzle and spice up your dinner with this mouthwatering recipe that is sure to impress seafood lovers. Brace yourself for a taste explosion as fiery flavors burst in your mouth.
Equipment
- 1 Dutch Oven
Ingredients
- 1 pound raw shrimp, peeled and deveined
- Salt
- Pepper
- 1 egg
- 1/2 cup all-purpose flour
- 3/4 cup panko bread crumbs
- or the firecracker sauce
- 1/3 cup sour cream
- 2 tbsp Sriracha
- 1/4 cup sweet chili sauce
Instructions
- Preparing the Ingredients. With salt and pepper, season the shrimp to taste. In a small bowl, beat the egg. In another small bowl, place the flour. In a third small bowl, add the panko bread crumbs.
- Spray the Oven rack/basket with cooking oil. Dip the shrimp in the flour, then the egg, and then the bread crumbs. Place the shrimp in the Oven rack/basket. It is okay to stack them. Spray the shrimp with cooking oil. Place the Rack on the middle-shelf of the Dutch oven.
- Air Frying. Cook for 4 minutes. Open the Dutch oven and flip the shrimp. I recommend flipping individually instead of shaking to keep the breading intact. Cook for extra 4 minutes or until crisp.
- While the shrimp is cooking, make the firecracker sauce: In a small bowl, combine the sour cream, Sriracha, and sweet chili sauce. Mix well. Serve with the shrimp.
Video
Notes
Whether you're craving heat or looking to impress your guests, Firecracker Shrimp is the perfect choice. From grilled options for summer BBQs to zesty recipes that ignite your palate, these dishes will blow your taste buds away. Prepare to embark on a culinary adventure with this bold and spicy delight that will leave you craving more.
Nutrition
Calories: 266kcalCarbohydrates: 23gProtein: 27gFat: 6gFiber: 1g
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