Fish Cake with Mango Relish
et ready to embark on a culinary journey that combines the best of the sea and the sweetness of mangoes with our Fish Cake with Mango Relish recipe. This unique and flavorful dish will transport you to a tropical paradise with every bite. Imagine sinking your teeth into tender fish cakes infused with aromatic herbs and spices, perfectly complemented by a zesty and refreshing mango relish.
Equipment
- 1 Dutch Oven
Ingredients
- 1 lb White Fish Fillets
- 3 tbsps. Ground Coconut
- 1 Ripened Mango
- 1/2 tsps. Chili Paste
- tbsps. Fresh Parsley
- 1 green onion
- 1 lime
- 1 salt
- 1 egg
Instructions
- Preparing the Ingredients. To make the relish, peel and dice the mango into cubes. Combine with a half teaspoon of chili paste, a tablespoon of parsley, and the zest and juice of half a lime
- In a food processor, pulse the fish until it forms a smooth texture.Place into a bowl and add the salt, egg, chopped green onion, parsley, two tablespoons of the coconut, and the remainder of the chili paste and lime zest and juice. Combine well
- Portion the mixture into 10 equal balls and flatten them into smallpatties. Pour the reserved tablespoon of coconut onto a dish androll the patties over to coat
- Preheat the Dutch oven oven to 390 degrees
- Air Frying. Place the fish cakes into the Dutch oven and cook for 8minutes.
- Serve hot with mango relish
Video
Notes
Whether you're seeking a refreshing summer sensation or craving a taste of the exotic, this recipe is sure to satisfy your culinary desires. So, let's dive in and discover the magic of this delectable fusion that brings together the flavors of the ocean and the tropics.
Nutrition
Calories: 160kcalCarbohydrates: 10gProtein: 30gFat: 4gFiber: 3g
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