Crispy Cheesy Fish Fingers
From the indulgence of cheese lovers to the satisfaction of a comforting snack, these recipes offer a flavorful delight that is sure to please. Whether you're craving a delicious appetizer, a satisfying snack, or a crowd-pleasing meal, the crispy cheesy fish fingers recipe collection has something for everyone. Explore the perfect balance of crispy texture and cheesy goodness in these delectable treats that will leave you wanting more. Get ready to enjoy the crispy exterior, the melty cheese, and the delightful taste of homemade fish fingers. Let's dive into the world of crispy cheesy goodness!
Equipment
- 11 Dutch Oven
Ingredients
- Large codfish filet, approximately 6-8 ounces, fresh or frozen andthawed, cut into 1 ½-inch strips
- 22 raw eggs
- 1/2 cupcup cup of breadcrumbs (we like Panko, but any brand or home recipe will do)
- 22 tbsptbsp of shredded or powdered parmesan cheese
- 11 tbsptbsp of shredded cheddar cheese
- Pinch of salt and pepper
Instructions
- Preparing the Ingredients. Cover the basket of the Dutch oven witha lining of tin foil, leaving the edges uncovered to allow air tocirculate through the basket.
- Preheat the dutch oven oven to 350 degrees.
- In a large mixing bowl, beat the eggs until fluffy and until theyolks and whites are fully combined.
- Dunk all the fish strips in the beaten eggs, fully submerging.
- Dunk all the fish strips in the beaten eggs, fully submerging.
- In a separate mixing bowl, combine the bread crumbs with theparmesan, cheddar, and salt and pepper, until evenly mixed.
- One by one, coat the egg-covered fish strips in the mixed dryingredients so that they’re fully covered, and place on the foil-linedOven rack/basket. Place the Rack on the middle-shelf of the Dutchoven.
- Air Frying. Set the air-fryer timer to 20 minutes.
- Halfway through the cooking time, shake the handle of the air fryer so that the breaded fish jostles inside and fry-coverage is even.
- . After 20 minutes, when the fryer shuts off, the fish strips will beperfectly cooked and their breaded crust golden-brown anddelicious! Using tongs, remove from the dutch oven oven and seton a serving dish to cool.
Video
Notes
Whether you're catering to a crowd or simply indulging in a satisfying snack, our crispy cheesy fish fingers recipes are designed to be easy to follow and adaptable to your preferences. You can experiment with different cheeses, spices, and coatings to create your signature twist on this classic dish.
Nutrition
Calories: 170kcalCarbohydrates: 10gProtein: 25gFat: 4gFiber: 3g
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