Go Back
+ servings

Old Bay Crab Cakes

In this collection of titles, we capture the essence of the Old Bay crab cakes recipe—a classic and beloved dish known for its traditional flavors and Maryland origins. These titles highlight the deliciousness and heritage associated with Old Bay crab cakes, appealing to seafood lovers who appreciate the combination of crabmeat and the iconic Old Bay seasoning. From the crispy texture to the flavorful spices, these crab cakes offer a taste of tradition and nostalgia. Whether you're looking for a seafood dish that pays homage to the East Coast or simply craving a mouthwatering meal, these Old Bay crab cakes recipes are sure to satisfy your palate.
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 165 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 2 slices dried bread, crusts removed
  • Small amount of milk
  • 1 tbsp Worcestershire sauce
  • 1 tbsp baking powder
  • 1 tbsp 1parsley flakes
  • 1 tbsp Old Bay® Seasoning
  • 1/4 tbsp salt
  • 1 egg
  • 1 pound ump crabmeat

Instructions
 

  • Preparing the Ingredients. Crush your bread over a large bowl until it is broken down into small pieces. Add milk and stir until breadcrumbs are moistened. Mix in mayo and Worcestershire sauce .Add remaining ingredients and mix well. Shape into 4 patties.
  • Air Frying. Cook at 360 degrees for 20 minutes, flip half waythrough.

Video

Notes

So, if you're ready to embark on a culinary journey that pays homage to the flavors of Maryland and the iconic Old Bay seasoning, dive into our collection of Old Bay crab cakes recipes. Get ready to experience the crispy exterior, the tender crabmeat, and the delightful combination of seasonings that make these crab cakes so special. Let's bring a taste of tradition and seafood excellence to your table. Let's get cooking!

Nutrition

Calories: 165kcalCarbohydrates: 5.8gProtein: 24gFat: 4.5g
Keyword crab
Tried this recipe?Let us know how it was!