Grilled Soy Salmon Fillets
In this collection of titles, we capture the essence of the grilled soy salmon fillets recipe—a flavorful combination of tender and succulent salmon infused with the savory and umami notes of soy. These titles highlight the delicious and Asian-inspired taste of this dish, appealing to seafood lovers who appreciate the fusion of flavors. From the perfectly grilled texture to the rich soy glaze, these grilled soy salmon fillet recipes are sure to satisfy your palate. Whether you're looking for a taste of Japan with teriyaki influence or simply craving a savory and delightful meal, these recipes offer a mouthwatering culinary experience that showcases the best of soy-marinated salmon.
Equipment
- 1 Dutch Oven
Ingredients
- 4 salmon fillets
- 1/4 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1 tsp onion powder
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 1 tbsp honey
Instructions
- Preparing the Ingredients. Firstly, pat the salmon fillets dry using kitchen towels. Season the salmon with black pepper, cayenne pepper, salt, and onion powder.
- To make the marinade, combine together the lemon juice, soy sauce, water, honey, and olive oil. Marinate the salmon for at least2 hours in your refrigerator.
- Arrange the fish fillets on a grill basket in your Dutch oven.
- Air Frying. Bake at 330 degrees for 8 to 9 minutes, or until salmon fillets are easily flaked with a fork.
- Work with batches and serve warm.
Video
Notes
So, if you're ready to embark on a culinary journey that combines the succulence of grilled salmon with the savory taste of soy, dive into our collection of grilled soy salmon fillet recipes. Get ready to experience the smoky aromas, the umami flavors, and the tender perfection of these delightful seafood dishes. Let's fire up the grill and savor the deliciousness of grilled soy salmon fillets. Let's get cooking!
Nutrition
Calories: 254kcalProtein: 29gFat: 4gFiber: 1g
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