Broccoli Crisps
Broccoli crisps are a delicious and healthy snack that can be made by slicing fresh broccoli into thin pieces, coating them with olive oil and seasonings, and then baking them in the oven until crispy. Broccoli crisps are a great alternative to traditional potato chips or other salty snacks and are a great way to add more vegetables to your diet. They are easy to make and can be customized with different seasonings to suit your taste preferences
Equipment
- Dutch Oven
Ingredients
- 1 Large chopped broccoli head
- 1 tbsp salt
- 2 tbsp Olive oil
- 1 tbsp Black pepper
Instructions
- Set the dutch oven to heat up to 3600f.
- Using a bowl, add and toss the broccoli florets with olive oil, salt,and black pepper.
- Add the broccoli florets and cook it for 12 minutes, then shakeafter 6 minutes
- Carefully remove it from your dutch oven and allow it to cooloff.
- Serve and enjoy!
Video
Notes
Broccoli crisps are a healthy and delicious snack that is easy to make at home. They are made by slicing fresh broccoli into thin pieces and baking them in the oven until they are crispy and golden brown. The result is a crunchy and savory snack that is low in calories and high in nutrients.
One of the great things about broccoli crisps is that they are incredibly versatile. You can season them with a variety of different spices and herbs, such as garlic powder, paprika, or cumin, to create your own unique flavor combinations. You can also sprinkle some Parmesan cheese over the top for an extra burst of flavor.
Nutrition
Calories: 120kcalProtein: 9gFat: 15g
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