Coconut Shrimp Delight
In this collection of titles, we capture the essence of the coconut shrimp recipe—a delightful combination of crispy shrimp coated in a flavorful coconut crust. These titles highlight the tropical twist and exotic flavors of this dish, showcasing its appeal to seafood lovers and those seeking a taste of the tropics.
Equipment
- 1 Dutch Oven
Ingredients
- 1 (8-ounce) can crushed pineapple
- 1/2 cup sour cream
- 1/4 cup pineapple preserves
- 2 egg whites
- 2/3 cup cornstarch
- 2/3 cup sweetened coconut
- 1 cup panko bread crumbs
- 1 pound uncooked large shrimp, thawed if frozen, deveined and shelled
- Olive oil for misting
Instructions
- Preparing the Ingredients. Make sure to drain the pineapple well, getting the juice. With small bowl, combine the sour cream, pineapple, and preserves, then mix well. Put it aside.
- In another bowl, whisk the egg whites plus 2 tablespoons ofpineapple liquid. The put the cornstarch on another plate. Blend thecoconut plus the bread crumbs on extra plate
- Dip the shrimp in the cornstarch, then dip into the egg white combination
- Lastly into the coconut mixture. Put the shrimp in the dutch oven rack and mist with oil.
- Air Frying. Cook it for 5 to 7 minutes or you may wait until the shrimp are golden brown.
Video
Notes
Whether you're a seasoned cook or just starting your culinary journey, our coconut shrimp recipes are designed to be accessible and easy to follow. We'll guide you through the process, offering tips and techniques to achieve the perfect balance of crispiness and tenderness in every bite.
Nutrition
Calories: 524kcalProtein: 33gFat: 14gFiber: 4g
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