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Quick Paella

In this collection of titles, we highlight the convenience and speed of preparing a delicious paella dish. Whether you're short on time or looking for a quick and flavorful meal, these titles showcase the simplicity and efficiency of making a paella in a hurry. From weeknight dinners to last-minute gatherings, these recipes offer a shortcut to paella perfection without compromising on taste. With a burst of Spanish flavors and minimal effort, these quick paella recipes are sure to impress and satisfy your cravings in no time.
Prep Time 7 mins
Cook Time 13 mins
Course Main Course
Cuisine spain
Servings 4 people
Calories 345 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 1 (10-ounce) package frozen cooked rice, thawed
  • 1 (6-ounce) jar artichoke hearts, rained and chopped
  • 1/4 cup vegetable broth
  • 1/2 tsp turmeric
  • 1/2 tsp dried thyme
  • 1/2 cup frozen baby peas
  • 1 tomato, diced

Instructions
 

  • Preparing the Ingredients. In a 6-by-6-by-2-inch pan, combine the rice, artichoke hearts, vegetable broth, turmeric, and thyme, and stir gently.2
  • Air Frying. Place in the Dutch oven and bake for 8 to 9 minutes or until the rice is hot. Remove from the air fryer oven and gently stir in the shrimp, peas, and tomato. Cook for 5 to 8 minutes or until the shrimp and peas are hot and the paella is bubbling.

Video

Notes

So, if you're ready to embark on a culinary adventure and savor the taste of Spain without spending hours in the kitchen, dive into our collection of quick paella recipes. From speedy weeknight dinners to impromptu gatherings, these recipes will enable you to create a flavorful masterpiece that will transport you to the sunny streets of Spain. Get ready to enjoy the vibrant colors, enticing aromas, and tantalizing flavors of quick and easy paella. Let's get cooking

Nutrition

Calories: 345kcalProtein: 18gFat: 1gFiber: 4g
Keyword onion, rice, vegetable
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