Crispy Paprika Fish Fillets
Indulge in the irresistible crunch and flavorful delight of Crispy Paprika Fish Fillets with this mouthwatering recipe. Each fish fillet is coated in a zesty paprika-infused crust, creating a perfect balance of texture and taste. The paprika not only adds a delightful spiciness but also imparts a beautiful golden hue to the fillets. As you bite into the crispy exterior, you'll discover tender and flaky fish inside.
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 cup seasoned breadcrumbs
- 1 tbsp balsamic vinegar
- 1/2 tsp teaspoon seasoned salt
- 1/2 tsp teaspoon ground black pepper
- 2 celery seed2 fish fillets
- 1 egg, beaten
- 1 tsp 2 fish fillets, halved1 egg, beaten
Instructions
- Preparing the Ingredients. Pour the vinegar, salt, breadcrumbs,paprika, celery seeds and ground black pepper to your foodprocessor. Leave it for 30 seconds
- Then cover the fish fillets using the beaten egg; then, put them intothe breadcrumb’s mixture.
- Cook it at 350 degrees F for around 15 minutes.
Video
Notes
This dish takes ordinary fish fillets to a whole new level, transforming them into a bold and crunchy delight that will leave you craving more. Whether you're looking for a quick weeknight meal or planning a special dinner, these paprika-coated fish fillets are sure to impress. Prepare to savor the fiery paprika crisp and relish in the mouthwatering flavors of this delightful dish. Elevate your seafood experience with this easy-to-make recipe that combines the best of crunch and spice in every bite.
Nutrition
Calories: 185kcalProtein: 21gFat: 11g
Tried this recipe?Let us know how it was!