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Bacon Wrapped Shrimp

Indulge in the irresistible delicacy of Bacon Wrapped Shrimp with this mouthwatering recipe. This appetizer or hors d'oeuvre combines the succulent flavors of shrimp with the smoky and savory goodness of bacon. Each shrimp is carefully wrapped in a strip of bacon, creating a perfect union of textures and tastes.
Prep Time 5 mins
Cook Time 5 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 190 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 1 1/4 pound tiger shrimp, peeled and deveined
  • 1 pound pound bacon

Instructions
 

  • Preparing the Ingredients. With a slice of bacon, wrap each shrimp
  • Refrigerate for about 20 minutes
  • Preheat the Dutch oven to 390 degrees F
  • Arrange the shrimp in the Oven rack/basket. Place the Rack on themiddle-shelf of the Dutch oven. Cook for about 5-7 minutes.

Video

Notes

As the bacon cooks, it becomes crispy and infuses the shrimp with its rich flavors, resulting in a bite-sized delight that is both elegant and easy to prepare. Whether you're hosting a gathering, planning a party, or simply looking to treat yourself, Bacon Wrapped Shrimp is sure to be a hit. Impress your guests with this gourmet twist on surf and turf, and savor the flavor explosion that comes with each delectable bite. Elevate your culinary repertoire with this irresistible appetizer that brings together the best of land and sea.

Nutrition

Calories: 190kcalProtein: 21gFat: 11g
Keyword bacon, shirmp
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