Dutch oven Roast Beef
Prepare to indulge in tender and juicy perfection with this Dutch Oven Roast Beef recipe. This classic dish takes advantage of the Dutch oven's slow-cooking capabilities to create a savory and mouthwatering roast beef that will leave your taste buds begging for more. The recipe combines the simplicity of a one-pot meal with the incredible flavors of a slow-cooked roast
Equipment
- 1 Dutch Oven
Ingredients
- Roast beef
- 1 tbsp olive oil
- Seasonings of choice
Instructions
- Preheat your Smart Dutch oven Oven to 160°F.2. Place the beef roast in a bowl and toss with olive oil and desiredseasonings.3. Put seasoned roast into the dutch oven.4. Select ROAST and set the temperature to 160°F, time to 20minutes.5.Put seasoned roast into the dutch oven.4. Select ROAST and set the temperature to 160°F, time to 20minutes.6. Serve hot.
- Place the beef roast in a bowl and toss with olive oil and desired seasonings.
- Put seasoned roast into the dutch oven.4. Select ROAST and set the temperature to 160°F, time to 20minutes.
- Put seasoned roast into the dutch oven.
- Serve hot.
Video
Notes
As the beef slowly cooks in the Dutch oven, it becomes tender, flavorful, and incredibly delicious. The Dutch oven's even heat distribution ensures that every bite is succulent and full of rich flavors. Whether you're hosting a special occasion or craving a comforting and homestyle meal, this Dutch Oven Roast Beef recipe will impress with its melt-in-your-mouth texture and incredible taste. Elevate your roast beef experience with this gourmet delight made easy in a Dutch oven.
Nutrition
Calories: 267kcalCarbohydrates: 1gProtein: 21gFat: 8g
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