Dutch Oven Beef Casserole
Dutch Oven Beef Casserole is a comforting and flavorful dish that brings together tender beef, aromatic herbs, and a variety of vegetables in a single pot. This slow-cooked casserole is a family favorite, perfect for chilly evenings or when you want to enjoy a hearty meal. The recipe involves searing the beef to lock in the juices and then combining it with an assortment of vegetables, such as carrots, potatoes, and onions.
Equipment
- 1 Dutch Oven
Ingredients
- 1 green bell pepper, seeded and chopped
- 1 onion, chopped
- 1 lb ground beef
- 3 cloves of garlic, minced
- 6 cups eggs, beaten
Instructions
- Preheat the Smart Dutch oven Oven for 5 minutes at 325°F
- In a baking dish, mix the ground beef, onion, garlic, olive oil, andbell pepper.
- Add beaten eggs to a large bowl.
- Season the ground beef mixture with salt and pepper and pour in the beaten eggs and give a good stir.
- Place the dish with the beef and egg mixture in the dutch oven
- Place the rack on the middle shelf of the Smart Dutch oven Oven.
- Select BAKE. the rack on the middle shelf of the Smart Dutch oven Oven.7. Select BAKE. Set temperature to 325°F, and set time to 30minutes.
- When done, remove from the oven and rest for 5 minutes. Servewarm.
Video
Notes
A medley of herbs and spices adds depth and flavor to the casserole, and a splash of red wine enhances the richness of the dish. The Dutch oven method allows for even heat distribution and tenderizes the beef to perfection. Whether you're cooking for a crowd or simply looking for a satisfying weeknight dinner, this Dutch Oven Beef Casserole is sure to impress with its savory goodness.
Nutrition
Calories: 1520kcalProtein: 87.9gFat: 125.1gSaturated Fat: -3g
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