Simple Beef Sirloin Roast
The Simple Beef Sirloin Roast recipe offers a straightforward and hassle-free approach to creating a delicious and tender roast. This summary highlights the simplicity and ease of the recipe, making it accessible to cooks of all levels.
Equipment
- 1 Dutch Oven
Ingredients
- 2½ pounds sirloin roast
- Salt and ground black pepper, as required
Instructions
- Rub the roast with salt and black pepper generously.
- Insert the rotisserie rod through the roast.
- Insert the rotisserie forks, one on each rod's side, to secure the rodto the chicken
- Select “Roast” and then adjust the temperature to 350 degrees F.
- Set the timer for 50 minutes and press the “Start".
- When the display shows “Add Food,” press the red lever down.
- Weight the left side of the rod into the Vortex
- Now, turn the rod’s left side into the groove along the metal bar soit will not move.
- Then, close the door and touch “Rotate.” Press the red lever torelease the rod when cooking time is complete.
- Remove from the Vortex.
- Place the roast onto a platter for about 10 minutes before slicing.
- With a sharp knife, cut the roast into desired sized slices and serve.
Video
Notes
So, embrace the ease and simplicity of the Simple Beef Sirloin Roast recipe, and experience the joy of savoring a delicious roast with minimal fuss. Whether it's a casual family meal or a celebratory feast, this recipe promises a delightful and stress-free dining experience that will leave everyone satisfied
Nutrition
Calories: 201kcalProtein: 28.9gFat: 8.8g
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