Seasoned Beef Roast
The Seasoned Beef Roast recipe offers a tantalizing and flavorful approach to preparing a delicious and succulent roast. This summary highlights the art of seasoning and its transformative effect on a beef roast, taking it to new heights of taste and enjoyment.
Equipment
- 1 Dutch Oven
Ingredients
- 3 pounds beef top roast
- 1 tbsp olive oil
- 2 tbsp Montreal steak seasoning
Instructions
- Coat the roast with oil and then rub with the seasoning generously.
- With kitchen twines, tie the roast to keep it compact. Arrange theroast onto the cooking tray.
- Select “Air Fry” and then alter the temperature to 360 degrees F.Set the timer for 45 minutes and press the “Start.”
- If the display shows “Add Food,” insert the cooking tray in the center position.
- When the display shows “Turn Food,” do nothing.
- When cooking time is complete, take away the tray from Vortex.
- Place the roast onto a platter for about 10 minutes before slicing.8. With a sharp knife, cut the roast into desired sized slices and serve.
Video
Notes
The Seasoned Beef Roast recipe provides an opportunity to explore different flavor profiles and customize the seasoning to suit your preferences. Whether you prefer a savory and herbaceous blend or a bolder and spicier combination, this recipe allows you to unleash your creativity and create a roast that reflects your unique taste.
Nutrition
Calories: 269kcalFat: 9.9g
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