Sirloin Steaks and Pico de Gallo
The combination of Sirloin Steaks and Pico de Gallo brings together the best of both worlds—tender, juicy steaks and the vibrant flavors of a fresh and zesty salsa. This summary highlights the perfect pairing of these two components, resulting in a culinary delight that tantalizes the taste buds.
Equipment
- 1 Dutch Oven
Ingredients
- 4 medium sirloin steak
- 1 tsp onion powder
- 1/2 tsp sweet paprika
- 1 tsp garlic powder
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
For the Pico de Gallo
- 2 tomatoes (chopped)
- 2 tbsp lime juice
- 1 jalapeno (chopped)
- 1 small red onion (chopped)
- 1/4 cup hopped cilantro
- 1 mall red onion (diced)
- 1 red onion (chopped)
- 1/4 tsp cumin
Instructions
- Preheat the dutch oven to 3600F.
- In a bowl, mix chili powder, onion powder, salt, pepper, garlic powder, paprika, and 1 tsp. cumin. Rub the combination into the both sides of the steak then transfer to your dutch oven. Cook for10 minutes.
- Mix all the Pico de Gallo ingredients in a bowl and add pepper totaste.
- Serve the steak with the Pico de Gallo at the side, enjoy.
Video
Notes
This dish offers a balance of protein from the steaks and a variety of vitamins, minerals, and antioxidants from the fresh ingredients in the Pico de Gallo. It's a feast for the senses and a celebration of vibrant, mouthwatering flavors.
Nutrition
Calories: 200kcalCarbohydrates: 12gProtein: 18gFat: 15g
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