Mexican Beef Mix
The Mexican Beef Mix recipe invites you to experience a zesty fiesta of flavors that will awaken your taste buds. This culinary delight combines the richness of Mexican cuisine with the savory goodness of beef. It offers an authentic taste of Mexico, elevating your cooking game and infusing your meals with a symphony of vibrant and spice-infused bliss.recipe invites you to experience a zesty fiesta of flavors that will awaken your taste buds. This culinary delight combines the richness of Mexican cuisine with the savory goodness of beef. It offers an authentic taste of Mexico, elevating your cooking game and infusing your meals with a symphony of vibrant and spice-infused bliss.
Equipment
- 1 Dutch Oven
Ingredients
- 2 lb beef roast, cubes
- 2 green bell peppers (chopped)
- 6 garlic cloves (minced)
- 2 tbsp olive oil
- 4 jalapenos (chopped)
- 2 yellow onions (diced)
- 1/2 cup of water
- 1 dried oregano
- 1 Habanero pepper (chopped)
- 2 tbsp 2 tbsp. cilantro (chopped)
- 14 oz canned tomatoes (chopped)
- 1/2 cup of black olive (pitted and chopped)
- 1 and 1/2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat the dutch oven to 3600F
- In a bowl, mix chili powder, onion powder, salt, pepper, garlicpowder, paprika, and 1 tsp. cumin. Rub the combination into the both sides of the steak then transfer to your dutch oven. Cook for10 minutes.
- Mix all the Pico de Gallo ingredients in a bowl and add pepper to taste.
- Serve the steak with the Pico de Gallo at the side, enjoy.
Notes
From mastering the art of Mexican Beef Mix to unraveling its secrets, this recipe allows you to savor the authenticity of Mexican culinary delights. It's a journey that embraces the zest of Mexican flavors and invites you to explore the richness and depth they bring to your cooking.
Nutrition
Calories: 305kcalCarbohydrates: 18gProtein: 25gFat: 14g
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