Beef Patty in Mushroom Sauce
Beef Patty in Mushroom Sauce is a delicious and comforting dish that combines juicy beef patties with a rich and savory mushroom sauce. The beef patties are seasoned and cooked to perfection, creating a flavorful and tender base. The mushroom sauce, made with a medley of sautéed mushrooms, aromatic herbs, and a creamy element, adds a luscious and earthy flavor to the dish.
Equipment
- 1 Dutch Oven
Ingredients
- 1 lb ground beef
- 3/4 cup flour
- 1 tbsp onion flakes
- 1/2 tsp garlic powder
- 1/4 cup beef stock
- 1 tbsp chopped parsley
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1/2 cup beef stock
- 1/2 tsp soy sauce
- 2 cups mushroom, sliced
- 2 tbsp bacon fat
- 1 cup yellow onion
- 1/4 cup sour cream
- 2 tbsp butter
Instructions
- Preheat the dutch oven to 3500F
- In a bowl, mix beef, pepper, salt, garlic powder, 1 tbsp soy sauce,¼ cup beef stock, parsley, onions flakes, and flour. Stir and shapesix patties. Move it into the dutch oven and cook for 14 minutes
- While the patties are still cooking, heat butter in a pan on medium heat, add the mushroom and cook for 4 minutes with constant stirring. Add onions and cook for another 4 minutes, add the soy sauce, sour cream, and simmer. Remove from heat
- Serve patties with mushroom sauce.
Notes
Whether you're serving it as a main course or as a burger with a twist, Beef Patty in Mushroom Sauce is a crowd-pleasing option. Pair it with mashed potatoes, roasted vegetables, or a side salad for a complete and satisfying meal. Prepare to indulge in the irresistible combination of beef and mushrooms, enhanced by a delectable sauce that will leave you wanting more.
Nutrition
Calories: 235kcalCarbohydrates: 6gProtein: 32gFat: 23g
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