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Short Ribs and Special Sauce

Short Ribs and Special Sauce is a delectable dish that combines succulent short ribs with a flavorful and unique special sauce. The tender short ribs are cooked to perfection, resulting in meat that effortlessly falls off the bone. What truly sets this recipe apart is the special sauce, which adds an extra layer of richness and complexity to the dish.
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 321 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 4 lb short ribs
  • 1/2 cup of soy sauce
  • 3 cloves garlic (pressed)
  • 1/2 cup of water
  • 2 tbsp . sesame oil
  • 1/4 cup of rice wine
  • 1 tsp vegetable oil
  • 2 green onions chopped

Instructions
 

  • Preheat the dutch oven to 3500F
  • . Heat oil in a pan, then put green onions, garlic, and ginger, stir and cook for 1 minute.
  • Add the rib and the remaining ingredients, transfer to the dutch oven and cook for 35 minutes.
  • Serve and enjoy

Notes

Whether you're an avid food enthusiast or a home cook looking to impress your guests, Short Ribs and Special Sauce is a remarkable choice. Prepare to embark on a culinary journey that will delight your senses and create memories around the table with this extraordinary dish.

Nutrition

Calories: 321kcalCarbohydrates: 14gProtein: 20gFat: 12g
Keyword beef
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