Beef and Cabbage Mix
Beef and Cabbage Mix is a delightful dish that combines tender beef with crisp and nutritious cabbage. This recipe offers a harmonious blend of flavors and textures, creating a satisfying and wholesome meal. The beef is cooked to perfection, ensuring a juicy and flavorful result that pairs perfectly with the subtle sweetness and crunch of the cabbage
Equipment
- 1 Dutch Oven
Ingredients
- 2-1/2 lb beef brisket
- 3 garlic cloves, preferably pressed
- 1 cup beef stock
- 1 cabbage cut into wedges
- 2 bay leaves
- 2 turnips (cut into smaller pieces)
- Salt and black pepper to taste
- 4 carrots, chopped
Instructions
- Preheat the dutch oven to 3600F.
- Put the beef in a pan, add the stock, salt, pepper, carrots, cabbage, bay leaves, garlic, turnip, stir, transfer to the dutch oven, and cover. Cook for 40 minutes.
- Serve and enjoy
Video
Notes
Whether you're looking for a quick and easy weeknight dinner or a nutritious option to add to your menu, Beef and Cabbage Mix is a versatile choice. Serve it as a standalone dish or alongside rice, noodles, or mashed potatoes for a complete meal. Prepare to enjoy the delightful combination of tender beef and fresh cabbage in each mouthwatering bite of this comforting and nutritious recipe.
Nutrition
Calories: 355kcalCarbohydrates: 18gProtein: 24gFat: 16g
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