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–+ servings

Beets and Carrots

Looking to make a delicious and filling Dutch breakfast? Look no further! We have all the information you need to make crispy potato skins using traditional techniques. Learn how to layer the filling, fry the potatoes to perfection, and get creative with toppings. Let's get started!
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Prep Time 1 min
Cook Time 11 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 71 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 4 carrots whole
  • 4 sliced young beetroots
  • ¼ tsp. Black pepper
  • 1 tsp. Olive oil
  • ¼ tsp. Salt
  • 1 tbsps. Lemon juice

Instructions
 

  • Preheat dutch oven to a temperature of 400°f (200°c.
  • Transfer beetroots and carrots to dutch oven basket and sprinkle salt and pepper. Drizzle olive oil and toss to combine.
  • Leave to cook for 12 minutes. Shake the basket of fryer after halftime. Remove from the dutch oven and drizzle lemon juice. Serve and enjoy!

Video

Notes

Nutrition: Calories: 71 Protein: 92g Fat: 43g Carbs: 106g

Nutrition

Serving: 1servingCalories: 71kcal
Keyword beets,, carrot
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