Beef Roasted Wine Sauce
Beef Roasted in Wine Sauce is an exquisite and flavorful dish that combines tender beef with a rich and savory wine-based sauce. The beef is expertly roasted to perfection, resulting in a succulent and melt-in-your-mouth texture. The star of the dish is the wine sauce, which adds depth and complexity to the flavor profile. The sauce is made by reducing wine with aromatic herbs, spices, and other ingredients, creating a luscious and velvety texture that complements the beef beautifully.
Equipment
- 1 Dutch Oven
Ingredients
- 3 lb beef roast carrot (chopped)
- 3 oz red wine
- 1/2 tsp smoked paprika
- 5 potatoes chopped
- 1/2 tsp salt
- 1 yellow onion (chopped)
- 4 garlic cloves (pressed)
- 17 oz beef stock
- 1/2 tsp chicken salt
Instructions
- Preheat the dutch oven to 3600F.
- In a bowl, add salt, paprika, and chicken salt, stir. Rub the beef with the mixture and transfer to a plan that will fit into the air dryer.
- Add the remaining ingredients and cook for 45 minutes.
- Enjoy and serve
Video
Notes
Serve it with roasted vegetables, creamy mashed potatoes, or crusty bread to soak up the delightful sauce. Prepare to indulge in a luxurious and unforgettable dining experience with this tantalizing Beef Roasted in Wine Sauce recipe.
Nutrition
Calories: 304kcalCarbohydrates: 28gProtein: 32gFat: 20g
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