Garlic and Bell Pepper Beef
Garlic and Bell Pepper Beef is a flavorful and aromatic dish that combines tender beef with the vibrant colors and flavors of garlic and bell peppers. This recipe offers a delightful blend of textures and tastes, as the beef becomes tender and infused with the savory essence of garlic, while the bell peppers add a touch of sweetness and a satisfying crunch. The dish is typically prepared as a stir-fry, allowing the ingredients to cook quickly while retaining their natural flavors and vibrant colors.
Equipment
- 1 Dutch Oven
Ingredients
- 11 oz steak fillets (sliced)
- 1/2 cup beef stock
- 2 tbsp olive oil
- 2 tbsp fish sauce
- 4 cloves garlic (pressed)
- 1 red pepper (cut into thin strips)
- 4 green onions (sliced)
- 1 tbsp sugar
- 2 tsp corn flour
- Black pepper to taste
Instructions
In a pan, add beef, oil, garlic, black pepper, and bell pepper, stir,cover, and keep in the refrigerator for 30 minutes.
- Preheat the dutch oven to 3600F
- Put the pan to the dutch oven and cook for 14 minutes. In a bowl,mix sugar and fish sauce, pour over the beef and cook for anadditional 7 minutes.
- Serve and enjoy.
Video
Notes
Whether served with steamed rice or noodles, Garlic and Bell Pepper Beef is a versatile and satisfying option that will surely impress your taste buds. Prepare to indulge in this delightful combination of tender beef, fragrant garlic, and colorful bell peppers in every delicious bite.
Nutrition
Calories: 243kcalCarbohydrates: 24gProtein: 38gFat: 3g
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