Beef Curry
Beef Curry is a tantalizing and flavorful dish that brings together tender pieces of beef with a rich and aromatic curry sauce. The beef is cooked to perfection, becoming tender and juicy as it absorbs the flavors of the spices and seasonings. The star of the dish is the curry sauce, which is a harmonious blend of aromatic spices, herbs, and other ingredients that create a complex and satisfying flavor profile.
Equipment
- 1 Dutch Oven
Ingredients
- 2 lb beef (cut into cubes)
- 2 tbsp tomato sauce
- 3 medium potatoes (cut into cubes)
- 2 yellow onions chopped
- 2 tbsp olive oil
- 1 tbsp wine mustard
- 2 garlic cloves (minced)
- 2-1/2 tbsp curry
- 10 oz can coconut milk
- Salt and black pepper to taste
Instructions
- Preheat the dutch oven to 3600F
- Place a pan over medium heat (make sure the pan fits into yourdutch oven), add oil, and heat until shimmering. Add the onionsand garlic, cook for 4 minutes or until translucent. Add the beef, curry powder, tomato sauce, coconut milk, salt, and pepper
- Stir and transfer to the dutch oven; set the time for 40 minutes
- Serve and enjoy.
Video
Notes
This dish is perfect for those seeking a taste of the exotic and a satisfying meal that will transport their senses to the vibrant streets of India or other curry-loving regions. Prepare to savor the rich and aromatic flavors of this delightful Beef Curry recipe.
Nutrition
Calories: 231kcalCarbohydrates: 20gProtein: 24gFat: 15g
Tried this recipe?Let us know how it was!