Beef Brisket with Savory Onion Sauce
The Beef Brisket and Onion Sauce recipe offers a delightful and comforting dish that combines tender beef brisket with a rich and savory onion sauce. The beef brisket is slow-cooked to perfection, allowing it to become tender and flavorful. The star of the dish is the onion sauce, which is made by caramelizing onions to bring out their natural sweetness and depth of flavor.
Equipment
- 1 Dutch Oven
Ingredients
- 4 lb beef brisket
- 1 lb yellow onion ( chopped)
- 1/2 lb chopped celery
- 1 lb chopped carrot
- 4 cups of water
- 8 earl gray tea bags
- Salt and black pepper to taste
Instructions
- Preheat the dutch oven to 3000F.
- Put water in a pan that fits into the dutch oven. Add the onions, celery, carrots, salt, and pepper. Stir and allow to simmer overmedium-high heat.
- Add the beef brisket, 8 earl grey tea bags, and stir. Put it into the dutch oven then cook for 1 hour 30 minutes.
- Meanwhile, place a pan over medium-high heat, add vegetable oil,and heat until shimmering. Add the sweet onion and sauté for 10minutes. Add the remaining sauce ingredients and cook for 10minutes. Remove and discard the teabags.
- Cut and serve the beef brisket with the onion sauce
Video
Notes
Whether enjoyed with mashed potatoes, roasted vegetables, or even on a sandwich, this Beef Brisket and Onion Sauce recipe is sure to please your taste buds and bring warmth to your dining table. Prepare to savor the deliciousness of this classic comfort food.
Nutrition
Calories: 400kcalCarbohydrates: 26gProtein: 34gFat: 12g
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