Chinese Steak and Broccoli
The Chinese Steak and Broccoli recipe brings together the best of Chinese flavors with tender steak and vibrant broccoli in a delicious and satisfying dish. This recipe features succulent strips of steak that are seared to perfection and paired with crisp, vibrant broccoli florets. The steak is typically marinated in a savory Chinese-inspired sauce, which infuses the meat with rich flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 3/4 lb steak cut into strips
- 1/3 cup oyster sauce
- 1/3 cup sherry
- 1 lb broccoli florets
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp sugar
- 1 tbsp Olive oil
- 1 garlic clove (minced)
Instructions
- Preheat the dutch oven to 3800F.
- In a bowl, mix the oyster sauce, sesame oil, sherry, soy sauce, andsugar. Add the beef and mix; leave to marinate for 30 minutes.
- Transfer the meat to a pan that fits into the dutch oven, add the broccoli, garlic, oil, and toss together. Cook for 12 minutes.
- Uncover the dutch oven, serve, and enjoy.
Video
Notes
The Chinese Steak and Broccoli recipe is a fantastic choice for those seeking a balanced and savory combination of protein and vegetables with a touch of Asian flair. Prepare to savor the enticing aromas and taste the delicious harmony of flavors in this delightful Chinese-inspired dish
Nutrition
Calories: 330kcalCarbohydrates: 17gProtein: 23gFat: 12g
Tried this recipe?Let us know how it was!