Mustard Marinated Beef
Mustard Marinated Beef is a tantalizing and flavor-packed dish that combines the succulence of beef with the tangy and aromatic notes of mustard. This recipe takes the natural richness of beef and elevates it to new heights by infusing it with a marinade of mustard, herbs, and spices. The result is a perfectly seasoned and tender beef that bursts with delightful flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 3 lb beef roast
- 6 bacon strips
- 1 - 3/4 beef stock
- 2 tbsp butter
- 3/4 cup red wine
- 1 tbsp horseradish
- 3 cloves garlic (minced)
- 1 tbsp mustard
- Salt and pepper, to taste
Instructions
- Preheat the dutch oven to 4000F.
- In a bowl, add the butter, horseradish, mustard, garlic, salt, garlic, and mix. Rub the beef with the mixture.
- Arrange the bacon on a cutting board, add the meat on top and wrap the beef with the bacon strips. Put it into the dutch oven then cook for 15 minutes. Remove the beef roast and transfer to a pan
- Add the stock and wine to the pan, lower the temperature to 3600Fand cook for 30minutes.
- Carve the beef and serve
Video
Notes
With its bold and zesty profile, Mustard Marinated Beef is a showstopper that will impress your guests and satisfy your taste buds. Get ready to indulge in the delectable combination of tender beef and the irresistible allure of mustard with this remarkable recipe.
Nutrition
Calories: 350kcalCarbohydrates: 27gProtein: 29gFat: 9g
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