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–+ servings

Beef Strip with Snow Pea and Mushrooms

Beef Strip with Snow Pea and Mushrooms is a delightful stir-fry dish that combines tender beef strips, crisp snow peas, and earthy mushrooms in a flavorful sauce.
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Prep Time 8 mins
Cook Time 22 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 227 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 2 beef steaks (cut into strips)
  • 2 tbsp soy sauce
  • 7 oz snow pea
  • 1 medium yellow onion (cut into rings)
  • 1 tbsp . olive oil
  • 8 oz white mushroom (cut into halves)
  • Salt and black pepper to taste

Instructions
 

  • Preheat the dutch oven to 3500F.
  • Pour the olive oil and soy sauce, into a bowl then whisk. Toss in the beef strip to coat.
  • In a separate bowl, mix the mushroom, snow pea, onions, salt, and pepper. Transfer the contents in the bowl to a pan and fit it into the dutch oven. Set the timer for 16 minutes and start cooking
  • Turn up the dutch oven's temperature to 4000F, add the beef strip, and cook for another 6 minutes
  • Serve.

Video

Notes

This recipe offers a harmonious blend of textures and flavors, making it a crowd-pleasing option for a quick and delicious meal. With its vibrant colors and aromatic aromas, this dish not only satisfies the palate but also adds a touch of elegance to your dining experience.

Nutrition

Calories: 227kcalCarbohydrates: 14gProtein: 23gFat: 7g
Keyword beef, mushrooms, snow peas
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