Twice Baked Potatoes
Twice baked potatoes are incredibly versatile, allowing for endless flavor variations. You can add ingredients such as crispy bacon, green onions, chives, roasted garlic, or even vegetables like spinach or broccoli to customize the flavor profile. The richness of the cheese and the creaminess of the filling create a heavenly combination that pairs well with a wide range of main dishes.
Equipment
- 1 Dutch Oven
Ingredients
- 2 russet potatoes
- 2 tsp olive oil
- 1/4 cup yogurt
- 2 tbsp nutritional yeast
- 1/4 cup milk
Instructions
- Scrub the potatoes and allow them to dry
- Rub Each potato all around with oil
- Preheat your fryer to 400 degrees
- Cook for 30 minutes, turn each potato and cook for another 30minutes.
- Let the potatoes cool plentiful to handle them, then cut them in halfvertically.
- Scoop out the potato's center meat leaving enough around the edges to create a “bowl.”
- Transfer the scooped potato to another bowl.
- Mix the scooped potato, milk, yogurt, yeast, salt, and pepper tocreate a smooth filling
- Slice the spinach and stir it into the mix
- Fill each potato half with the mixture.
- Lower the temperature on your fryer to 350 degrees
- Cook each half for an additional 5 minutes.
Video
Notes
These delightful potatoes can be served as a side dish alongside grilled meats, roasted chicken, or even as a main course with a fresh salad. They make a comforting addition to holiday feasts, potlucks, or dinner parties. With their creamy texture and irresistible flavors, twice baked potatoes are sure to please both adults and kids alike.
Nutrition
Calories: 132kcalCarbohydrates: 21.2gProtein: 5.7gFat: 3.3gSodium: 321mgFiber: 4g
Tried this recipe?Let us know how it was!