Crispy Onion Straws
Indulge in the irresistible crunch and savory flavor of crispy onion straws with this easy-to-follow recipe. These golden and thin onion straws make a perfect appetizer or accompaniment to your favorite burgers, sandwiches, or salads. With just a few simple ingredients and a little bit of frying, you can achieve the perfect balance of crispiness and flavor.
Equipment
- 1 Dutch Oven
Ingredients
- 1 large onion
- 1-2 cups buttermilk
- 2 cups flour
- 1 tbsp paprika
- 1/2 tbsp garlic powder
Instructions
- Peel the onion and cut it into the thinnest slices you can.2. Place the onion in a bowl and cover with buttermilk allowing it tosoak for 20 minutes.3. Combine the dry fixings in a shallow bowl.4. Working one at a time, shake off any extra buttermilk and dredgethe onions through the flour mix.5. Cook at 360 degrees for 8 minutes, trembling often.
- Place the onion in a bowl and cover with buttermilk allowing it to soak for 20 minutes.
- Combine the dry fixings in a shallow bowl.
- Working one at a time, shake off any extra buttermilk and dredge the onions through the flour mix.
- Cook at 360 degrees for 8 minutes, trembling often.
Video
Notes
Whether you're hosting a gathering or simply craving a satisfying snack, crispy onion straws are sure to be a crowd-pleaser. Get ready to enjoy the addictive crunch and deliciousness of homemade crispy onion straws that will leave you wanting more.
Nutrition
Calories: 278kcalCarbohydrates: 56.2gProtein: 9.5gFat: 1.6gSodium: 66mgFiber: 3.3g
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