Rinse and scrub the potatoes until clean. Rub with oil and sprinkle with salt. Put them in the cooking basket. Cook for 35 minutes at 400 degrees. Transfer the cooked potatoes to a platter. Put the bacon strip in the cooking basket. Cook for 5 minutes at 400 f.

Move to a plate and leave to cool. Crumble into bits.

Slice the potatoes in half.

Scoop out most of the meat. Arrange the potato skins with the skin facing side up in the cooking basket. Spray them with oil. Cook for 3 minutes at 400 f. Flip the potato skins. Fill each piece with cheese and crumbled bacon. Continue cooking for 2 more minutes. Transfer to a platter. Add a bit of sour cream on top. Sprinkle with minced onion and serve while warm.