Garlic Parmesan French Fries
This flavorful recipe takes classic French fries to the next level. The combination of garlic, Parmesan cheese, and fresh parsley creates a delicious and slightly decadent taste that your taste buds will love. Enjoy as a snack or a side dish with your favorite entrée.
Equipment
- 11 Dutch Oven
Ingredients
- 2 pounds russet potatoes
- 2 tbsp butter
- 2 cloves garlic
- 1/4 cup parmesan
- 1/4 cup parsley
Instructions
- Peel and cut the potatoes into fries. Soak the potatoes in water, drain, and repeat to remove excess stress.
- Pat the fries dry. Add the fries, oil, salt, and pepper to a bag and shake well.
- Preheat the fryer to 400 degrees.
- Cook it in the dutch oven for 25 minutes, tossing 2 or 3 times.
- Toward the end of the cooking time, mince the garlic.
- Heat the butter in a pan and sauté garlic
- Remove from heat and add salt, pepper, parmesan, and parsley tothe butter stirring well
- Combine Fries and butter in a bowl and toss to coat before serving.
Video
Notes
Whether enjoyed as a side dish or a standalone snack, these fries are sure to satisfy your cravings and impress your friends and family. Get ready to upgrade your snacking game with these savory and cheesy garlic Parmesan French fries.
Nutrition
Calories: 313kcalCarbohydrates: 36.7gProtein: 7.9gFat: 15.8gSodium: 226mgFiber: 5.6g
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