Crispy Roasted Broccol
Discover the ultimate recipe for crispy roasted broccoli, a delightful and healthy side dish that will elevate your meals. This easy-to-follow recipe ensures that the broccoli turns out perfectly golden and crispy every time.
Equipment
- 11 Dutch Oven
Ingredients
- 1 pound broccoli
- 2 tbsp s plain yogurt
- 1 tbsp chickpea flour
- 1/4 tsp turmeric powder
- 1/2 tsp salt
Instructions
- Cut broccoli into bite-sized florets and soak in water for 30minutes
- Drain the florets and allow them to dry on a towel.
- Mix all the ingredients to create a marinade
- Mix the broccoli into the marinade and allow it to sit in the fridgefor 15 minutes.
- Preheat the fryer to 400 degrees.
- While the fryer preheats, remove the broccoli from the marina and shake off any extra.
- Cook in your fryer for 10 minutes tossing halfway through. If you would like the broccoli to be a little crisper after 10 minutes, toss it again and put it back in the fryer for another 2 minutes.
Video
Notes
With just a few simple steps, you can create a flavorful and nutritious dish that will impress your family and friends. Roasting broccoli brings out its natural sweetness while adding a satisfying crunch. This summary promises a delightful culinary adventure that will leave you craving more of this irresistible vegetable. Elevate your veggie game with crispy roasted broccoli!
Nutrition
Calories: 114kcalCarbohydrates: 145gProtein: 8.5gFat: 1.5gSodium: 675mgFiber: 7.3g
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