Potato chips
Indulge in the crispy and satisfying goodness of homemade potato chips with this easy-to-follow recipe. Thinly slice and soak the potatoes to remove excess starch, then fry them until golden brown and crispy. Season with salt or add your favorite spices for extra flavor. Serve these homemade chips as a snack or alongside your favorite dips and sandwiches.
Equipment
- 1 Dutch Oven
Ingredients
- 3 russet potatoes
- 1/2 tsp olive oil
- salt to taste
Instructions
- Scrub potatoes and pat dry.
- Leave the skin on and cut potatoes into thin slices.
- Toss the potato slices in oil and sea salt.
- reheat fryer to 400 degrees.
- Cook for 30 minutes, tossing ingredients often.
Video
Notes
With this recipe, you can master the art of creating perfect potato chips that will delight your taste buds and impress your friends and family. Enjoy the irresistible crunch of these golden delights!
Nutrition
Calories: 164kcalCarbohydrates: 20.8gProtein: 10.3gFat: 5.3gSodium: 469mgFiber: 3.2g
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