Dutch oven Bread Sticks
Dutch oven bread sticks are a flavorful and versatile treat that can be made easily using a Dutch oven. These bread sticks are typically prepared by combining flour, yeast, water, salt, and any desired herbs or spices to create a dough. The dough is then shaped into thin sticks and baked in a preheated Dutch oven until golden brown and crispy. Dutch oven bread sticks can be enjoyed as a standalone snack, served alongside soups or salads, or even used as a base for sandwiches.
Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 12 people
Calories 43 kcal
- 1 can prepared pizza crust
- 1 tbsp butter
- 1/2 cup shredded provolone cheese
- 1 tbsp parmesan cheese
- 1 tbsp basil
Melt the butter
Unroll the pizza crust onto a flat surface and brush with butter.
Sprinkle the cheese, spices, and salt evenly over the dough
Cut the dough in half parallel, then cut each half vertically into 12pieces each
Preheat the fryer to 400 degrees
Working in small batches and giving the breadsticks room, cook for 12 minutes, flipping the sticks at the 10-minute mark
They offer a delightful combination of a crispy exterior and a soft, fluffy interior, making them a popular choice for bread lovers. Whether for a casual gathering or a cozy meal at home, Dutch oven bread sticks add a touch of homemade goodness to any occasion.
Calories: 43kcalCarbohydrates: 2.8gProtein: 2gFat: 2.7gSodium: 101mgFiber: 0.1g