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Dutch oven Bread Sticks

Dutch oven bread sticks are a flavorful and versatile treat that can be made easily using a Dutch oven. These bread sticks are typically prepared by combining flour, yeast, water, salt, and any desired herbs or spices to create a dough. The dough is then shaped into thin sticks and baked in a preheated Dutch oven until golden brown and crispy. Dutch oven bread sticks can be enjoyed as a standalone snack, served alongside soups or salads, or even used as a base for sandwiches.
Prep Time 10 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 12 people
Calories 43 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 1 can prepared pizza crust
  • 1 tbsp butter
  • 1/2 cup shredded provolone cheese
  • 1 tbsp parmesan cheese
  • 1 tbsp basil

Instructions
 

  • Melt the butter
  • Unroll the pizza crust onto a flat surface and brush with butter.
  • Sprinkle the cheese, spices, and salt evenly over the dough
  • Cut the dough in half parallel, then cut each half vertically into 12pieces each
  • Preheat the fryer to 400 degrees
  • Working in small batches and giving the breadsticks room, cook for 12 minutes, flipping the sticks at the 10-minute mark

Video

Notes

They offer a delightful combination of a crispy exterior and a soft, fluffy interior, making them a popular choice for bread lovers. Whether for a casual gathering or a cozy meal at home, Dutch oven bread sticks add a touch of homemade goodness to any occasion.
 

Nutrition

Calories: 43kcalCarbohydrates: 2.8gProtein: 2gFat: 2.7gSodium: 101mgFiber: 0.1g
Keyword bread sticks
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