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–+ servings

Lemony Green Beans

Add a refreshing citrus twist to your meal with the Lemony Green Beans recipe. These green beans are infused with the zesty and vibrant flavors of lemon, creating a dish that brightens up your plate and tantalizes your taste buds.
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Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 42 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 1 pound fresh green beans
  • 1 lemon
  • 1/4 tsp olive oil
  • salt and pepper to taste

Instructions
 

  • Wash and destem the green beans.
  • Put the beans in a container and sprinkle oil over the top of them.
  • Cut the lemon in half and squeeze fresh lemon juice over the beans
  • Season with salt and pepper and pitch well.
  • ransfer the beans to your basket and cook at 400 degrees for 10minutes.

Video

Notes

With a burst of freshness and a hint of tanginess, these lemony green beans are the perfect accompaniment to any main course.

Nutrition

Calories: 42kcalCarbohydrates: 9.4gProtein: 2.2gFat: 0.5gSodium: 7mgFiber: 4.3g
Keyword beans, lemony green
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