Vermouth Roasted Mushrooms
This recipe involves roasting mushrooms with vermouth, butter, garlic, and thyme to create a flavorful and satisfying side dish. The recipe is easy to prepare and includes helpful cooking tips, including choosing the right mushrooms, not overcrowding the pan, seasoning generously, and monitoring the cooking time.
Equipment
- 1 Dutch Oven
Ingredients
- 2 pounds button mushrooms
- 1 tbsp duck fat
- 1/2 tsp garlic powder
- 2 tbsp herb de Provence
- 2 tbsp white vermouth
Instructions
- Wash the mushrooms and spin dry.
- Warm up the duck fat, garlic powder, vermouth, and herbs in askillet for 5 minutes, mixing well.
- Toss the mushrooms in the skillet and transfer to the basket.
- Cook at 320 degrees for 25 minutes, tossing once at the 15-minutemark.
Video
Notes
Whether you're hosting a dinner party or simply craving a delicious treat, the Vermouth Roasted Mushrooms recipe is a must-try. So unleash your inner chef and enjoy the gourmet goodness of this wine-infused culinary delight.
Nutrition
Calories: 86kcalCarbohydrates: 7.9gProtein: 7.2gFat: 3.8gSodium: 11mgFiber: 2.3g
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