Roasted Brussels Sprouts
This side dish is also a great addition to holiday feasts or special occasions. The vibrant green color and enticing aroma of the roasted Brussels sprouts make them visually appealing and a crowd-pleasing choice. They provide a healthier alternative to traditional sides while still delivering robust flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 1 pound fresh brussels sprouts
- 5 tsp olive oil
- 1/2 tsp kosher salt
Instructions
- Toss all of the fixings together in a bowl.
- Choose the French Fry preset.
- Pull the basket out slightly and shake the ingredients a few times during cooking.
Video
Notes
Whether you're a fan of Brussels sprouts or looking to incorporate more vegetables into your meals, roasted Brussels sprouts are a delightful option. With their crispy texture, rich flavor, and versatility, they are sure to become a favorite side dish that adds a delicious touch to any meal.
Nutrition
Calories: 99kcalCarbohydrates: 10.3gProtein: 3.9gFat: 6.2gTrans Fat: 15gSodium: 319mgFiber: 4.3g
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