Homemade Tater Tots
The beauty of homemade tater tots is that you have control over the ingredients and flavors. You can experiment with different potato varieties, seasonings, and mix-ins to create unique combinations that suit your taste preferences. From classic seasoned tater tots to loaded versions with cheese and bacon, the possibilities are endless.
Equipment
- 1 Dutch Oven
Ingredients
- 3 russet potatoes
- 2 tbsp dehydrated chopped onion
- 2 tbsp corn starch
- 1 tbsp tablespoon chive
- 1 tsp garlic powder
Instructions
- Scrub the potatoes and peel them
- Mince the chives
- Combine two tablespoons of hot water and the dehydrated onions in a bowl and set aside
- Grate the potatoes into a bowl and fill with cold water
- Strain the potatoes and repeat the process to get rid of extra starch
- Add corn starch to the potatoes and mix well to combine.
- Preheat your oven to 400 degrees
- Spread the potatoes outdone a baking sheet and bake for 20minutes
- Allow the potatoes to cool, then transfer them to a bowl and mixwell with all other ingredients.
- Scoop out 1 – 2 tablespoons of the mixture and place them in yourbasket
- Cook at 350 degrees for 20 minutes, shaking a few times during the cooking process
Video
Notes
These homemade delights can be enjoyed as a standalone snack, served as a side dish alongside burgers or sandwiches, or even added to breakfast or brunch plates. Pair them with ketchup, dipping sauces, or your favorite condiments for an extra burst of flavor.
Nutrition
Calories: 177kcalCarbohydrates: 40.9gProtein: 4gSodium: 13mgFiber: 5.3g
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